Tuesday, August 1, 2017

New Art at the Shop

I've been doing a little painting getting ready for RoundTop/Warrenton Antiques week..  I probably have more than I can sell..  but it sure if fun painting these :)

Date and Location: 
Fall Dates~Sept-22 to Oct 8, 2017
Amyfindseverything and Honeybeelips will be at Roundtop Antiques Week this year!!!!

The Market Place Warrenton-3960 S State Highway 237
78954 Round Top, Texas

Also all the paintings are listed here...










Saturday, July 15, 2017

Color

Since I can't actually work in the yard this weekend.(stupid back injury)..I thought I would share a few things I've been working on..  adding color!  After I finished my porches I decided to add color throughout the yard.

Still adding but loving the look so far.



















Electricity at the Barn

Over the holiday weekend we finished the electrical at the barn we are renting.  A little organizing and we will be good to go!!  















Saturday, July 8, 2017

Rose Pattern Vintage Dishes

I am currently obsessed with rose patterned dishes..  I found these great mixing bowls Ballerina by Universal.  I had to add them to my collection.  












Tuesday, July 4, 2017

Happy Birthday USA!!!!

On the 4th we normally drive to the Country Club which is like a block away.. I didn't realize we could see the fireworks so well from our house..(we have a lot of trees). YAY












Wednesday, June 28, 2017

Blueberry Muffin Bread Recipe





Blueberry Muffin Bread Recipe

INGREDIENTS

1/2 Cup Salted Butter
2 eggs
1 Cup Milk
2 Cups Blueberries, Fresh or Frozen


DIRECTIONS

  1. Preheat your oven to 350 degrees.
  2. Grease a 9 inch loaf pan.
  3. Cream together the butter and sugar.
  4. Add the eggs, vanilla and milk beating well.
  5. Add the dry ingredients and beat until well combined
  6. Add blueberries and mix by hand gently with a spatula being careful not to crush the berries.
  7. Pour batter into your loaf pan and bake for 60-75 minutes or until a cake tester comes out clean.
  8. Allow to cool in pan for 10 minutes before removing to finish cooling.
Great Tip: Reserve a small handful Blueberries for after the batter is poured into the loaf pan.  Gently press them into the top to make the loaf look prettier.  Trust me.

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